Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tofu butter masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu butter masala is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tofu butter masala is something which I have loved my whole life. They are nice and they look fantastic.

Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in. Hey ALL,This is a simple Butter Tofu or Tofu butter Paneer masala recipe in Instant pot. It is so delicious and you will not miss paneer at all in this.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu butter masala using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu butter masala:

1. Prepare 2 onion
2. Take 2 tomato
3. Get 2 tsp ginger garlic paste
4. Prepare 1 tsp chilli powder
5. Get 2 tsp Coriander powder
6. Make ready 1/2 tsp Turmeric powder
7. Get 1 tsp Cumin powder
8. Make ready 2 tsp Garam Masala
9. Get 3-4 stalks Coriander
10. Get Pinch Black salt
11. Make ready 1/3 Cup Fresh Cream
12. Make ready 1 tsp sugar
13. Get 2 tsp Crushed methi
14. Get 1/2 cup Oil and butter to cook
15. Prepare 1 Bay leaf
16. Make ready 1 Star anise
17. Prepare 4-5 cloves
18. Take 1 Cinnamon stick

Growing up Paneer Butter Masala was my favorite thing to eat. The tofu butter masala is prepared the same way as paneer butter masala. The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Tofu butter masala is a delicious recipe and also contains good nutritious value.

Steps to make Tofu butter masala:

1. Start with Preparing Tofu. Drain the water from tofu block as much as possible. Line and top tofu with paper towels or a dry cloth to absorb the moisture completely. Keep a heavy object over it. Let it sit at least half an hour. Once the water is completely drained, cube the tofu.
2. Use 3-4 spoons of oil on a pan, heat it. Stir-fry the tofu pieces. This way we can avoid deep frying which inturn helps weightloss. Toss and turn to make all the sides of the tofu crispy. Set aside all the stir-fried tofu cubes on a dry paper towel.
3. On the same pan. Add two spoons of oil and a table spoon butter. Add a Bay leaf, a cinnamon stick of 1 inch, cloves, 1/2 Star anise and fry. Add the diced onion and saute for 5 minutes. You can add a little salt to get onions done quick. Spoon in ginger garlic paste and saute until the raw smell goes off.
4. Add diced tomatoes and saute until mushy. Add in all the spice powders like turmeric, coriander powder, chilli powder,cumin powder and salt. Using water into it helps to get rid of the raw smell of the spice powders real quick. Close and cook for 5 mins. Once it’s done, transfer it to a blender and grind into a fine paste.
5. Now heat a pan and transfer the fine paste into the pan. Add sufficient water, say 1 cup and let it boil. Add now garam masala, and a pinch black salt. Once the raw masala smell vanishes (5 mins) check for the salt and add little 1 tsp sugar(u can substitute a spoon of jaggery powder). Throw in the tofu pieces and boil for 2 mins. Crushed kasuri methi goes next.
6. Simmer it to add fresh cream. Garnish with minced coriander and serve it with whole wheat rotis.
7. Ready to serve and ENJOY!

The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Tofu butter masala is a delicious recipe and also contains good nutritious value. The tofu butter masala is a spin on the classic paneer tikka masala/chicken tikka masala, and the flavors are super rich! Paneer Butter Masala or Makhani or Tofu curry restaurant or dhaba style -popular Indian dish that is rich & creamy prepared using butter, cashews and cream. Tofu is marinated and baked then simmered in tomato ginger cashew sauce.

So that’s going to wrap it up for this special food tofu butter masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!