Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu and stir fried vegetables in hot schezwan sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fry vegetables that are in season, vegetables that you love‚ and you can’t go wrong. At high heat—which is what you want when you’re making a Sweet potatoes, broccoli and tofu: sweet potatoes and peanut sauce are an unbelievably hearty, savory, satisfying pair. This simple Tofu Veggie Stir Fry turned out so good! I love finding new ways to incorporate more tofu in my life, which is basically a blank sponge that This healthy tofu stir fry has all the makings for a fast and easy vegetarian dinner.

Tofu and stir fried vegetables in hot schezwan sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tofu and stir fried vegetables in hot schezwan sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu and stir fried vegetables in hot schezwan sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and stir fried vegetables in hot schezwan sauce:

1. Get 200 gm Tofu cut to cubes
2. Prepare 4 Green chillies (divided)
3. Take 10 Garlic cloves (divided)
4. Prepare 1 inch Ginger piece (divided)
5. Take 1.5 cups Assorted vegetables( I used capsicum, carrot,purple ca
6. Prepare 1/2 packet Ching’s Secret Schezwan Rice Masala
7. Take 1 tsp Chings secret Schezwan sauce/chutney
8. Take 1 tsp Soya sauce
9. Make ready 2 tsp Vinegar
10. Prepare as per taste Salt
11. Get 1 tsp Sugar
12. Make ready as per need Water
13. Prepare 1/2 tbsp Cornflour
14. Take 1 tsp Sesame seeds
15. Take As needed Oil for sauteing

Dried Ramen (packetless) Hoisin sauce Sesame Oil Sesame Seeds Soy Sauce Mixed vegetables (carrots, peas. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. It works extremely well in stir fries because they tend to be very saucy, but I also imagine it would be delicious over salad, in faux-egg salads and even with BBQ sauce. Enjoy schezwan noodles hot in bowls or on plates.

Steps to make Tofu and stir fried vegetables in hot schezwan sauce:

1. In a blender take green chillies(2), garlic(4 pods), ginger(1/2 inch), Soya sauce and Vinegar, and blend. (Picture not inserted). In a pan take some Oil for sauteing the Tofu. Drop in the tofu cubes when oil id hot and stir fry until they have a brown coating.
2. Now pour the blended sauce into the tofu and continue to stir fry, until all the sauce is absorbed by the Tofu pieces and they turn dry. Transfer to a plate and keep aside.
3. In the same pan take some more oil. When hot add the chopped garlic, green chillies and ginger and fry for 30 seconds. Now add the Spring onion(both greens as well as bulb), and saute. Further add the capsicum, carrot, cabbage and saute.
4. Add the salt and sugar, and continue to stir fry until the vegetables are done, but are still firm.
5. In a bowl take the corn flour, Chings Schezwan masala powder, and any remaining sauce used for trying the tofu, and make a slurry by mixing them in 1/2 cup water. Pour this slurry into the stir fried vegetables, add another 1/2 cup water, Schezwan sauce or chutney and stir everything together very well.
6. Finally add the stir fried Tofu pieces and cook for 2 minutes. Switch off the flame and sprinkle some sesame seeds. Enjoy hot with some Fried rice.
7. Ready to serve and ENJOY!

It works extremely well in stir fries because they tend to be very saucy, but I also imagine it would be delicious over salad, in faux-egg salads and even with BBQ sauce. Enjoy schezwan noodles hot in bowls or on plates. You can also serve extra Schezwan sauce on the side for people who want to add even more. I think the sauce is what pulls it all together and really now that I have the sauce recipe it can be used on just about any stir fry. I liked not using much oil but had to add some to the pan because the garlic was sticking so much.

So that’s going to wrap this up with this exceptional food tofu and stir fried vegetables in hot schezwan sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!