Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, tofu strawberry shrikhand. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add chopped strawberry and sugar, cook it till you will get jelly like mix. But some chunks of strawberry should be remain. Homemade Strawberry Ice Cream Recipe - Egg less - No Ice cream Now, spoon the strawberries into four sundae glasses. Top with the shrikhand and sprinkle over.

Tofu strawberry shrikhand is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tofu strawberry shrikhand is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu strawberry shrikhand using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu strawberry shrikhand:

1. Make ready 100 gram fresh tofu
2. Take 1/4 cup powder sugar
3. Prepare 3-4 strawberry
4. Prepare 1.5 tbs sugar

Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt. Shrikhand can also be had as a side for pooris or chapattis. Strawberry rose shrikhand is an easy to make, sweet, floral and fruity take on the classic Indian yogurt dessert. I grew up helping my mom make shrikhand every summer.

Instructions to make Tofu strawberry shrikhand:

1. Finely chopped strawberry. Heat small nonstick pan. Add chopped strawberry and sugar, cook it till you will get jelly like mix. But some chunks of strawberry should be remain. It will take around 5 minutes. Switch off the flame and keep this aside
2. In a mixer grinder add tofu grind it to a very fine paste
3. Transfer this paste in bowl
4. Add powder sugar in it, mix it very well
5. Now add cooked cooled strawberry mixture in it,
6. Mix it very well, taste the mixture and adjust the sugar as per taste.
7. Serve in short glasses, granish with strawberry,, Tofu shrikhand is ready to eat.
8. Ready to serve and ENJOY!

Strawberry rose shrikhand is an easy to make, sweet, floral and fruity take on the classic Indian yogurt dessert. I grew up helping my mom make shrikhand every summer. Shrikhand is a sweetened yogurt dish made with hung yogurt. It is often the sweet dish found in Maharashtrian thalis and not. Strawberry Yogurt Dessert is a sweet dish made with strained yogurt and pureed strawberries and has an amazing taste.

So that is going to wrap it up for this exceptional food tofu strawberry shrikhand recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!