Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan recipe tofu masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Recipe Tofu Masala is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Recipe Tofu Masala is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan recipe tofu masala using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Recipe Tofu Masala:
- Prepare 200 gm masala tofu
- Make ready 150 gm baby onion (shallots)
- Prepare 3 medium size tomatoes
- Take 1 tsp oil
- Get to taste Regular kichan masalas and salt
- Get 1/2 tsp kitchen king masala
Steps to make Vegan Recipe Tofu Masala:
- Collect all the ingredients
- Wash the tofu and and give a boil for 1 minite in microwave
- Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily
- Peel the tomatoes and make puree
- Peel onions and give slit in cross
- In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely
- Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame
- Switch off the flame serve hot
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food vegan recipe tofu masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!