Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried tofu modak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu Modak is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Tofu Modak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried tofu modak using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu Modak:

1. Take 1 cup maida/All purpose flour
2. Get 50 gm tofu
3. Take 1/2 finely chopped carrot
4. Make ready to taste salt
5. Make ready 1/2 tsp black pepper powder
6. Take As needed oil to deep fry

Steps to make Fried Tofu Modak:

1. Use the kitchen towel to absorb the water from tofu.Heat the non stick pan. Add 2tbsp oil, minced tofu and chopped carrot.stir fry it with salt and pepper.
2. Prepare the soft dough with maida by adding salt and oil.
3. Roll the dough into a circle shaped thin wrap and fill the tofu mixture in it.
4. Deep fry the prepared modak in medium low flame till golden colour. Serve hot with chilli sause.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food fried tofu modak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!