Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu butter masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu Butter Masala is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tofu Butter Masala is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu butter masala using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu Butter Masala:

1. Prepare 2 Roughly chopped onions
2. Get 2 Roughly chopped tomato
3. Take 4 green chillies
4. Get 6 tsp oil
5. Prepare 2 tsp butter
6. Make ready 4 tsp Kashmiri Red Chilli powder
7. Make ready 2 pods garlic (big)
8. Make ready 1/2 inch ginger
9. Prepare 10 cashews
10. Take 1/2 tsp garam masala
11. Take as per taste Salt
12. Make ready as per need Water
13. Make ready 2 tsp Fresh cream

Instructions to make Tofu Butter Masala:

1. Take out Tofu from the box, drain out the water, wrapping tissue towel press all the moisture content in tofu leave it for 10 to 15 mins, later unwrapp the tissue. Check for tofu make sure it lost all the moisture content. Then cut into cube (don’t make it very small, it may crumble easily)
2. Tofu is taste less, So we have to Marinate it first. Take a bowl, add tofu cubes, Salt to taste, Kashmiri Red Chilli powder, pepper powder, toss it well. so that everything is marinated equally. Rest it for for 15 mins.
3. For Gravy, roughly chopped 2 Onions, 2 Tomatoes, 4 Green chillies, 2 big cloves of garlic, 1/2 inch of ginger, 10 cashews (Soak it in water for 10mins)
4. After 15mins of resting tofu, tawa roast the tofu using oil till it changes into golden brown
5. In a wide pan, add 4 tsp of oil, then add green chillies, garlic & ginger pieces. Give it a good mix. Add roughly chopped onion, mix it well till it changes it’s colour, then add roughly chopped tomato, give it a good mix it becomes soft.
6. Once tomato becomes soft, add soaked Cashews, mix it for 2 to 3 mins, turn of the stove. Allow it cool down
7. Once it cools down completely, transfer it to a mixer, grind it into a smooth paste, don’t add any water while grinding it. Take a pan, add 2 tsp of butter & 2 tsp of oil, then transfer ground mixture to the pan, give it a good mix for 2 - 3 mins in a medium flame
8. Adjust the consistency of the gravy by adding water, allow it to boil. Then add 2 tsp of Kashmiri Red Chilli powder, salt to taste, 1/2 tsp of garam masala powder. Give it a good mix
9. Close the lid,allow it to boil for 2-3 mins, then add tawa roasted tofu to gravy, boil it for 7 to 8 mins
10. Topped the gravy with lot of cream. Now very creamy & yummilious tofu butter masala is ready to serve. You can Serve with kulcha, naan, Chapati, pulka, ghee rice or jeera rice.
11. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tofu butter masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!