Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu matar masala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Tofu Matar Masala or Curried Tofu and Green Peas is a vegan version of the classic and very famous Indian dish — Matar Paneer where tofu cubes are dunked into creamy. Tofu Matar Masala, A delicious vegan curry. Serve Matar Masala Tofu Recipe along with Whole Wheat Lachha Paratha and Palak Raita for a delicious lunch. If you like this recipe, you can also try other Tofu Recipes for your everyday meals To make tofu matar masala, first of all, tofu is lightly pan-fried with a little salt sprinkled over until Garnish with chopped coriander leaves and serve hot.

Tofu matar masala is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tofu matar masala is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu matar masala using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu matar masala:

1. Make ready 200 gms tofu
2. Take 2 sliced onions
3. Take 2 slices tomatoes
4. Make ready 100 gms green peas
5. Make ready 2 Green cardamoms
6. Take 2 * Cinnamon stick
7. Make ready 2 * Ginger
8. Get 1 * Raw turmeric
9. Get 1 tsp each dania,jeera, turmeric,chilli, garam masala powder
10. Prepare 1/2 tsp kasouri methi
11. Make ready 4/5 cashew nuts
12. Prepare 1 tsp water melon seeds
13. Take 1 tsp butter
14. Get 1 tbsp Oil
15. Take As per taste Salt

This Indian style tofu masala will be a wonderful addition to your weekly menu as this is. Keywords: Tofu Indian curry, Tofu masala, Tofu bhurji, spicy Indian tofu recipes, Tofu curry, scrambled tofu. Tofu matar masala curry is a quick and easy every day peas curry with tofu or doufu otherwise known as soya paneer. Tofu is made by coagulating soy milk and has a subtle flavor and hence can.

Steps to make Tofu matar masala:

1. Arrange your ingredients to order
2. In a pan heat 1 tsp butter. Then add cinnamon. Cardamon, slice ginger, turmeric, cashew., melon seeds. Cook for 1 minute. Now add slice onion and tomato. At this stage, we can add a little salt. Tomato will become soft for this. The onion should be Translucent. Now cool it and make a smooth paste.
3. Now in a bowl mix all powder with little water
4. In a pan or kadhai heat oil. Add powder masala. Cook for 1 minute. Now add paste. Cook until it separate from the pan. Now add tofu, green peas and kasouri methi. Cook for some time. Add salt as per your requirement.
5. Now pour hot water as much gravy you want.. Cook for 5 minutes.. You can add fresh cream. It is optional. Serve with Rice or Roti.
6. Ready to serve and ENJOY!

Tofu matar masala curry is a quick and easy every day peas curry with tofu or doufu otherwise known as soya paneer. Tofu is made by coagulating soy milk and has a subtle flavor and hence can. Some people scoff at the idea of making Indian food at home. *Leave it to the pros If you haven’t already guessed it, I’m using tofu in this dish in the place of conventional paneer. Instant Pot Tofu Matar - tofu and green peas tossed in a spicy tomato based sauce. Some of my favorite tofu recipes are obviously Indian.

So that is going to wrap it up for this exceptional food tofu matar masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!