Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu in indian spinach curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu in Indian Spinach Curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tofu in Indian Spinach Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu in Indian Spinach Curry:

1. Take A. Tofu
2. Prepare 500 g (3 pieces) hard tofu
3. Prepare B. 250 g Blanched Baby Spinach (in oil)
4. Make ready C. Sautéed
5. Get 1 medium size brown onion - finely minced
6. Get 1 tbsp finely minced garlic
7. Get 1 big tomato - diced
8. Get 🌶 Powdered spices
9. Get 1 tsp chili powder
10. Prepare 1/2 tsp powder ginger
11. Take 1/2 tsp turmeric powder
12. Get 1/2 tsp coriander powder
13. Make ready 1/2 tsp cumin powder
14. Prepare 1/2 tsp garam masala
15. Make ready 🍶 Liquid
16. Get 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
17. Make ready 🧂 Seasoning
18. Make ready To taste - chicken seasoning powder or salt
19. Make ready D. Optional
20. Take Thickened Cream / heavy cream

Instructions to make Tofu in Indian Spinach Curry:

1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
4. Dish up. Serve with warm rice.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu in indian spinach curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!