Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy beancurd skin vegan salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Beancurd Skin Vegan Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crispy Beancurd Skin Vegan Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crispy beancurd skin vegan salad using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Beancurd Skin Vegan Salad:
- Get 2 cup oil for deep frying
- Prepare 2 medium onion
- Make ready 1 green chili or green peper
- Make ready 1/2 cup coriander leaf and stem
- Prepare 4 cup uncooked bean curd skin
- Take general tao’s sauce
- Prepare 3 tbsp sugar
- Prepare 3 tbsp light sauce
- Take 2 tbsp shao xing rice wine
- Make ready 2 tbsp red wine vineger or rice wine vineger
- Prepare 2 tbsp heinz chili ssuce
- Take 1 1/2 tbsp peri peri chili sauce
- Get 1 1/2 tbsp cornstarch
Instructions to make Crispy Beancurd Skin Vegan Salad:
- UNCOOKED BEANCURD SKIN
- FRIED CRISPY BEANCURD SKIN
- with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately
- MAKE SAUCE
- mix all sauce ingredients then set aside
- TO COOK
- with 1 tbsp of oil brown onion and green chili
- add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd
- BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin (see recipe)
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food crispy beancurd skin vegan salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!