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Jack-o'-Lantern Inari Sushi For Halloween Character Bentos Recipe

 ·  ☕ 2 min read  ·  ✍️ Barry Medina

Jack-o'-Lantern Inari Sushi For Halloween Character Bentos
Jack-o'-Lantern Inari Sushi For Halloween Character Bentos

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jack-o'-lantern inari sushi for halloween character bentos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jack-o'-Lantern Inari Sushi For Halloween Character Bentos is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Jack-o'-Lantern Inari Sushi For Halloween Character Bentos is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook jack-o'-lantern inari sushi for halloween character bentos using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jack-o'-Lantern Inari Sushi For Halloween Character Bentos:
  1. Get 4 Fried bean curd skin
  2. Take 1 Sushi rice
  3. Get 1 dash Nori seaweed
  4. Get 4 beans Edamame
Steps to make Jack-o'-Lantern Inari Sushi For Halloween Character Bentos:
  1. Pack the bean curd skins with sushi rice, place the opening upwards and fix the shape.
  2. Cut the seaweed to make the eyes, nose and mouth and stick them on. Make a small opening at the top with a chopstick and push a bean in. Done!
  3. Note: Mind the seaweed doesn’t peel off and get stuck to the bento box lid!
  4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food jack-o'-lantern inari sushi for halloween character bentos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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