Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked stuffed tomato in creamy spinach. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Stuffed Tomato in Creamy Spinach is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Baked Stuffed Tomato in Creamy Spinach is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked stuffed tomato in creamy spinach using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Stuffed Tomato in Creamy Spinach:

1. Take 500 gm spinach (frozen)
2. Prepare 4 medium sized tomatoes
3. Make ready 100 gm Tofu
4. Take 2 medium sized onion
5. Get 1 medium sized tomato for sauteeing
6. Take 20 gm kasoori methi
7. Get 1 tbs Red chilli powder
8. Take 1 tbs garam masala
9. Prepare 1 teaspoon turmeric powder
10. Take 1 tbs ginger- garlic paste
11. Get 1 tbsp dhania powder
12. Make ready 1 tbsp fresh cream
13. Prepare 1 tbsp peanut powder
14. Prepare 1 tsp cumin seeds
15. Prepare 2 tbsp desi ghee
16. Make ready 1 teaspoon vegetable oil
17. Make ready Salt as per taste
18. Prepare 10 gm Sesame seeds
19. Prepare 2 green chillies

Instructions to make Baked Stuffed Tomato in Creamy Spinach:

1. Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder.
2. Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it.
3. Keep them for 10 minutes in OTG
4. After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled..
5. Now take the frozen spinach and defreeze it..
6. Grind it into smooth paste by adding green chilli in it..
7. In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink.
8. Add tomatoes and the scooped out pulp,saute them..
9. Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly.
10. Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice
11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food baked stuffed tomato in creamy spinach recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!