Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sun kong tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sun Kong Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sun Kong Tofu is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sun Kong Tofu:
- Prepare 3 packs Japanese egg tofu
- Take 2 egg whites
- Prepare Green peas
- Take Baby corns
- Get Carrots
- Get Small prawns
- Take slices Fish cake
- Prepare Mushroom (optional)
- Take Minced garlic
- Make ready 4 slices young ginger
- Prepare Shaoxing wine
- Get Sauce Ingredients
- Make ready 400 ml stock soup
- Take 1 tsp salt
- Make ready Some pepper
Steps to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food sun kong tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!