Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak panner. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak Panner is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Palak Panner is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak panner using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Panner:

1. Get Bunch spinach/palak (washed)
2. Make ready 100-150 grams panner/tofu (cut into cubes)
3. Make ready 1 medium finely chopped onion
4. Make ready 1 tomato finely chopped
5. Make ready 1/2 inch cinnamon
6. Prepare 1/2 teaspoon jeera
7. Get 2-3 garlic clove
8. Take 1/2 teaspoon garam masala powder
9. Get 1 teaspoon red chilli powder
10. Get 1/2 teaspoon daniya/coriander powder
11. Get to taste Salt
12. Get 1-2 teaspoon fresh cream
13. Make ready 1 tablespoon butter

Steps to make Palak Panner:

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
2. Strain out the palak/spinach add some cold water to it
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
8. Hot serve with Chapati/Naan/roti(Indian bread)
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food palak panner recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!