Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, inarizushi (sushi rice in seasoned aburaage). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice. Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored.
Inarizushi (sushi rice in seasoned Aburaage) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Inarizushi (sushi rice in seasoned Aburaage) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):
- Get 350 g Cooked sushi rice
- Take 2-3 tbsp Sushinoko powder
- Make ready 10 Aburaage (seasoned fried tofu curd)
Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarizushi is a very casual food and a perfect lunch for picnics because it’s.
Steps to make Inarizushi (sushi rice in seasoned Aburaage):
- Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
- Place a handful flavored sushi rice into an aburaage, shape and seal.
- FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
- I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)
- Ready to serve and ENJOY!
It is easily found at supermarket delis, but, as you know, home made is the best. Inarizushi is a very casual food and a perfect lunch for picnics because it’s. Sushi rice is the basic ingredient used for inarizushi. You can either make them from scratch or purchased pre-made seasoned inari pockets at your local Japanese supermarket. They are sold in cans or can be found in packages in the frozen or refrigerated section.
So that’s going to wrap it up for this special food inarizushi (sushi rice in seasoned aburaage) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!