Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cooked rice with clams and deep-fried bean curd (aburaage). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cooked rice with clams and deep-fried bean curd (aburaage) is something that I have loved my entire life.

Slice a deep-fried bean curd into small pieces. See recipes for Cooked rice with clams and deep-fried bean curd (aburaage) too. They are nice and they look wonderful. Cooked rice with clams and deep-fried bean curd (aburaage) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. Make ready boiled clams
2. Make ready deep-fried bean curd
3. Take rice
4. Make ready sake
5. Make ready dashi base
6. Take dried bonito

Put into a saucepan with a well-fitting lid and add the water. Bean Sprouts Fried Rice, made using fibre-rich brown rice and veggies! To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it.

Instructions to make Cooked rice with clams and deep-fried bean curd (aburaage):

1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
2. Slice a deep-fried bean curd into small pieces.
3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
4. Season it with sake, dashi base and dried bonito.
5. Let it sit for 30 munites, then turn the ricecooker on.
6. When the rice is cooked, it’s done. Mix it and serve in a Japanese rice bowl.
7. Ready to serve and ENJOY!

To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it. Aburaage, also known as usu-age, is a type of Japanese deep-fried tofu (bean curd). To make aburaage, thin slices of momen-dofu (firm tofu) are deep-fried until they expand, creating a hollow. Abura-age (油揚げ) is a Japanese food product made from twice-fried soybeans.

So that’s going to wrap it up with this exceptional food cooked rice with clams and deep-fried bean curd (aburaage) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!