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Sig's. Mushroom and Tofu Curry Recipe

 ·  β˜• 3 min read  ·  ✍️ Gerald Leonard

Sig’s.   Mushroom and Tofu Curry
Sig’s. Mushroom and Tofu Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig’s. mushroom and tofu curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig’s. Mushroom and Tofu Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sig’s. Mushroom and Tofu Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sig’s. mushroom and tofu curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig’s. Mushroom and Tofu Curry:
  1. Make ready tofu
  2. Make ready close cup mushrooms
  3. Make ready onions
  4. Get fresh ginger
  5. Take tomatoes de-seeded and skinned
  6. Prepare black cardamom
  7. Get cloves
  8. Take bay leaves
  9. Make ready black peppercorns
  10. Get cumin seeds
  11. Take salt
  12. Take oil
  13. Take turmeric powder
  14. Make ready garam masala powder
  15. Take coriander powder
  16. Get black pepper
  17. Get dried mango powder (amchoor)
Steps to make Sig’s. Mushroom and Tofu Curry:
  1. Chop two of the onions and set aside. Use a blender to puree the other onion with the ginger and garlic. Puree the tomatoes separately.
  2. Place the tofu and mushrooms in a pot add half of the chopped onion, black cardamom, cloves, bay leaves, peppercorns, cumin seeds and salt to taste. Gently cook for 25 minutes, drain and reserve the liquid.
  3. Separate the tofu and mushrooms from the other ingredients, set aside. In a separate pot heat oil add the other chopped onion and saute for 25 minutes until brown but not burned.
  4. Add pureed onion ginger and garlic. Saute for 10 minutes.
  5. Add turmeric, garam masala, coriander powder, pepper and mango powder and stir through. After one minute add tomato puree, saute for a few minutes.
  6. Add mushrooms and tofu and stir gently, add the reserved liquid cook until. heated well through. Add some salt if needed.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food sig’s. mushroom and tofu curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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