Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic indian spinach and cheese curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Indian Spinach and Cheese Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Authentic Indian Spinach and Cheese Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook authentic indian spinach and cheese curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Authentic Indian Spinach and Cheese Curry:

1. Get Spinach
2. Make ready Paneer cheese (or firm tofu)
3. Get Onion
4. Prepare Tomato
5. Make ready Garlic
6. Take the same amount as the garlic Ginger
7. Prepare Regular cheese
8. Get Katakuriko
9. Get dessertspoon Cumin seeds
10. Prepare dessertspoons Coriander powder
11. Take Turmeric

Instructions to make Authentic Indian Spinach and Cheese Curry:

1. Liquefy the spinach in a mixer and remove. Next liquefy the onion, garlic and ginger in the same mixer and remove. Last, liquefy the tomato in the same mixer. Add some water when necessary.
2. Heat 20 g of butter in a frying pan and add the cumin seeds. Fry for a minute until fragrant. Add the onion, garlic and ginger juice and fry over low heat for about 10 minutes.
3. Add the tomato juice to 2 and fry for a further 10 minutes. After the mixture has combined into a paste, add the coriander seeds and turmeric. Fry for 2 to 3 minutes, stirring constantly.
4. Add the spinach juice to Step 3 and stir well. Simmer slowly over low heat. Add some water if necessary.
5. Coat the cubed paneer with katakuriko and deep-fry them in hot oil until golden brown. You can use firm tofu if you can’t obtain paneer.
6. Add Step 5 to Step 4 and simmer further. Stir in about 20 g of regular cheese and melt to give a mild flavour to the sauce.
7. After the sauce has reduced and thickened, check the taste and add more salt if necessary. It’s done!
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food authentic indian spinach and cheese curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!