Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig’s basic curry sauce ( use for tofu or meat). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig’s Basic Curry Sauce ( use for tofu or meat) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sig’s Basic Curry Sauce ( use for tofu or meat) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sig’s basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig’s Basic Curry Sauce ( use for tofu or meat):

1. Make ready basic sauce
2. Make ready Ghee or clarified butter
3. Make ready olive oil
4. Prepare tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. Prepare onion, sliced
6. Take garlic , crushed or bruised and very finely chopped
7. Make ready finely grated ginger
8. Prepare garlic powder
9. Get turmeric powder
10. Get ground nutmeg
11. Get fresh red chilli , seeds removed and chopped finely
12. Get curry leaves
13. Take tomato puree
14. Make ready of best plum tomatoes,
15. Prepare vegetable stock
16. Take not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. Make ready fresh chopped coriander (cilantro)
18. Take coconut cream

Instructions to make Sig’s Basic Curry Sauce ( use for tofu or meat):

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it’s aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu (see recipe)
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food sig’s basic curry sauce ( use for tofu or meat) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!