Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, achari vegetable jalfrezi with tofu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Achari Vegetable Jalfrezi with Tofu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Achari Vegetable Jalfrezi with Tofu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:

1. Make ready Veggies
2. Get onion, roughly chopped
3. Take carrots, julienned
4. Take French green beans, slit diagonally into small pieces
5. Make ready bell peppers, roughly chopped
6. Prepare indian squash, julienned
7. Prepare ginger, julienned
8. Prepare garlic, minced
9. Take green chilly, thinly sliced
10. Make ready tofu, cut into small pieces (can be substituted with paneer)
11. Get baby corn, cut into bite-sized pieces
12. Prepare Spices and Flavors
13. Prepare chilly garlic sauce
14. Get tomato ketchup
15. Take chilly paste, or to taste
16. Prepare coriander powder
17. Prepare fennel powder (saunf)
18. Get indian pickles (achar)
19. Make ready cumin seeds
20. Take Garnish
21. Take coriander leaves
22. Prepare cabbage, finely shredded
23. Make ready paneer or tofu, shredded
24. Prepare mint leaves, sliced thinly
25. Prepare oil
26. Prepare water

Steps to make Achari Vegetable Jalfrezi with Tofu:

1. In a wide pan, take a tablespoon of oil/fat
2. On high heat, add the cumin into the oil
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food achari vegetable jalfrezi with tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!