Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Masala is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tofu Masala is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tofu masala using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Masala:

1. Prepare Tofus, diced in 1 inch cube
2. Make ready vegetable oil
3. Make ready onion, chopped
4. Prepare cumin seeds
5. Take tomato, chopped
6. Prepare garlic, chopped
7. Get green chillies, chopped
8. Make ready ground corriander seeds
9. Take ground cumin
10. Get Garam Masala
11. Prepare turmeric
12. Get red chilli powder
13. Take salt
14. Prepare water
15. Take corriander, to garnish

Steps to make Tofu Masala:

1. Heat oil in a deep pan.
2. Add cumin seeds, garlic, onions and green chillies. Cook until onion turns brownish.
3. Add tomatoes and stir on medium flame for 2 minutes until tomatoes are cooked.
4. Add all the spices and salt and mix well.
5. Now add water and mix.
6. Add tofus and stir well.. simmer for 5 mins on low flame until gravy is little thick.
7. Garnish with corriander leaves and serve.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu masala recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!