Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu pakoda😋. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu pakoda😋 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tofu pakoda😋 is something which I’ve loved my whole life. They’re fine and they look wonderful.

Tofu Pakoda Recipe, Learn how to make Tofu Pakoda (absolutely delicious recipe of Tofu This Tofu Pakoda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Easy way to make Tofu Dumplings To make tofu pakodas, cut the tofu into square or desired shape. Tofu Pakoda Recipe, Tofu Pakoda Recipe: If the climate is nice and also you get pakodas with sizzling tea, then it’s enjoyable. Even when somebody’s temper is dangerous.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu pakoda😋:

1. Make ready gramflour
2. Take salt
3. Prepare red chilli powder
4. Make ready turmeric
5. Take black pepper
6. Take hing or asafetida
7. Make ready garam masala
8. Take coriander powder
9. Take cumin powder
10. Get cup curd
11. Make ready tofu slices short square cut
12. Prepare oil to fry

No Fry Stuffed Paneer Pakoda Mapo tofu is very popular dish from Sichuan in China, but it’s also popular in Japan as it’s adapted to the local taste. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. Grab your healthy Tofu Now Follow Us @oro_essential. . . . Now It’s Very Easy How To Make Tofu Pakoda.

Instructions to make Tofu pakoda😋:

1. Let’s cut first tofu in slim squares then keep it aside
2. Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
3. If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
4. If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
5. Let coat one piece of tofu square with dry mix and close with another square piece
6. Let’s start coating the tofu pieces and fry them at medium flame until looks golden
7. Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
8. Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
9. Ready to serve and ENJOY!

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