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Tofu Quino Black Sesame Patties Recipe

 ·  ☕ 2 min read  ·  ✍️ Jim Morales

Tofu Quino Black Sesame Patties
Tofu Quino Black Sesame Patties

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu quino black sesame patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Quino Black Sesame Patties is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tofu Quino Black Sesame Patties is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu quino black sesame patties using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Quino Black Sesame Patties:
  1. Prepare 1 cup cooked Quinoa
  2. Get 1 pack Firm Tofu
  3. Prepare 1 cup Baby Bok Choy
  4. Get 1/4 cup Roast Black Sesame
  5. Take 1 cup Shedded Carrots
  6. Get 2 tbsp corn starch
  7. Get 1 tbsp Soy Sauce
  8. Make ready 1/2 tsp Salt
  9. Take 1/2 tsp Pepper
Instructions to make Tofu Quino Black Sesame Patties:
  1. Wash and chop Baby Bok Choy into small pieces and set aside
  2. Put the firm tofu into a big bowl
  3. Add Soy Sauce, Salt, Pepper and corn starch
  4. Add Quinoa into the bowl and knead them inside the bowl
  5. Add Baby Bok Choy and shedded carrots
  6. Add Roasted Black Sesame and mixed them well
  7. Shape it into small Patty and have the frying pan ready
  8. Pan fry 3 minutes on each side
  9. Done and ready to serve
  10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tofu quino black sesame patties recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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