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Healthy Vegetable & Tofu Ramen 🍜 Recipe

 ·  ☕ 3 min read  ·  ✍️ Marie Simpson

Healthy Vegetable & Tofu Ramen 🍜
Healthy Vegetable & Tofu Ramen 🍜

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy vegetable & tofu ramen 🍜. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy Vegetable & Tofu Ramen 🍜 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Healthy Vegetable & Tofu Ramen 🍜 is something that I have loved my whole life.

In reality, any vegetable is good for health, but there are a few that are definitely more nutritious than the others. Ten of the healthiest vegetables you should be eating, from arugula to Brussels sprouts & radicchio to red onion. Luckily for you, there’s plenty of vegetables out there to enjoy, so you don’t have to get bored of eating the same old thing over and over again. Following are the list of healthy vegetables that one must include in his/her diet. * Onions : You’ll get the most out of this veggie’s cancer-fighting antioxidants by eating it raw.

To begin with this particular recipe, we must first prepare a few components. You can have healthy vegetable & tofu ramen 🍜 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Get Marinaded tofu
  2. Prepare chicken or vegetable stock
  3. Prepare garlic cloves, chopped
  4. Take Chinese five spice
  5. Get sprinkling of chilli powder
  6. Make ready Worsterchire sauce
  7. Get soy sauce
  8. Prepare sugar
  9. Take thumb of ginger, sliced
  10. Make ready water
  11. Take rice vermicelli noodles
  12. Get fresh lettuce leaves, watercress or spinach
  13. Prepare leeks, sliced
  14. Get spring onions, sliced
  15. Take fresh radishes, sliced
  16. Prepare carrots sliced

Eating vegetables provides health benefits — people who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Healthy dietary practices start early in life - breastfeeding fosters healthy growth and improves cognitive development, and may have longer term health benefits such as reducing the risk of. Vegetables are healthy and nutritious foods. If you’re looking for a specific vegetable, you can use the menu below.

Instructions to make Healthy Vegetable & Tofu Ramen 🍜:
  1. Fry the tofu with 1 chopped clove of garlic in some sesame oil and a dash of soy, until browned. Put this aside, in a bowl.
  2. In a big pot put the water, your stock, the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil
  3. Add the fried tofu, vegetables and sugar or salt to taste
  4. Simmer for 10 mins
  5. Drop some noodles into a pot of boiling water and simmer for 4 minutes
  6. Serve the ramen broth into bowls and top with noodles and salad leaves
  7. Ready to serve and ENJOY!

Vegetables are healthy and nutritious foods. If you’re looking for a specific vegetable, you can use the menu below. We all know that vegetables and fruits can aid weight loss. But what if you don’t like eating fruits and vegetables? Eat other healthy foods, workout regularly, and get proper rest to lose weight.

So that is going to wrap it up for this exceptional food healthy vegetable & tofu ramen 🍜 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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