Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu spinach with quaker oats - healthy winter recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu Spinach With Quaker Oats - Healthy Winter Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu Spinach With Quaker Oats - Healthy Winter Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu spinach with quaker oats - healthy winter recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Spinach With Quaker Oats - Healthy Winter Recipe:

1. Prepare Tofu
2. Prepare Spinach
3. Take Finely chopped onion – 1 big
4. Get Finely chopped tomato – 2 big
5. Prepare Finely chopped garlic
6. Prepare Finely chopped ginger
7. Get Finely chopped green chili
8. Get Homemade Oats Flour
9. Prepare Oil
10. Take Ghee
11. Take Cumin
12. Make ready Red chili powder
13. Make ready Coriander powder
14. Take Salt

Instructions to make Tofu Spinach With Quaker Oats - Healthy Winter Recipe:

1. Remove stems from the spinach and wash thoroughly in running water. Blanch in boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green color. Squeeze out excess water and grind it into a smooth puree.
2. Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the tofu pieces till they turn sightly golden. Transfer them to a plate. Heat oil in the same pan on low flame and add cumin. Allow it to crackle. Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chili and cook for 5 minutes on the medium-low flame.
3. Add coriander powder, red chili powder with chopped tomato and cook until masala leaves oil. Now switch off the gas and allow masala to cool down. Grind cooked masala into a fine paste and transfer grounded masala into the same pan. Switch on the gas and add homemade oats flour. Stir constantly to roast for 2 minutes on low flame.
4. Now add puree spinach, saute tofu, and salt into the cooked masala. Mix well with 1 cup of water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. Switch off the flame and add ghee. Stir it once. Serve hot with paratha or chapati.
5. Homemade Oats Flour : Oats – 1 cup Method: To make a oats flour, dry roast the oats on a slow flame till it turns crisp. Stir frequently and avoid burning the oats as it can give a very off taste. Transfer roasted oats to another plate and let it cool completely. Now blend in a grinder into a fine powder.
6. Ready to serve and ENJOY!

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