Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tofu tikka masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu Tikka Masala is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tofu Tikka Masala is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Tikka Masala:
- Get Marinade
- Get Greek Yogurt
- Prepare 1 tablespoon Fresh Lemon Juice
- Prepare 2 tsp Ground Cumin
- Make ready 2 tsp Garam Masala
- Take 2 tsp Cayenne Pepper
- Get 2 tsp Ground Black Pepper
- Make ready to Taste Salt
- Prepare 8 Cloves
- Prepare 1 tbsp ginger minced
- Prepare 2 Cloves garlic
- Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Get Sauce
- Prepare 3 tbsp Olive Oil
- Take 1 large Onion
- Prepare 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Take 1 tbsp ground cumin
- Make ready 2 tspn paprika
- Make ready 1 tbsp garam masala (use half if you think it’s too strong)
- Get to taste Salt
- Prepare 1 tomato Canned (i used 3 tomatoes blended)
- Prepare 130 ml Cooking Cream
Steps to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it’s flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food tofu tikka masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!