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Easy and Healthy Phad Ga Prao Recipe

 ·  ☕ 3 min read  ·  ✍️ Dale James

Easy and Healthy Phad Ga Prao
Easy and Healthy Phad Ga Prao

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and healthy phad ga prao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Healthy Phad Ga Prao is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy and Healthy Phad Ga Prao is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy Phad Ga Prao:
  1. Prepare Green peppers
  2. Get Red bell pepper
  3. Make ready Onion
  4. Prepare Minced Chicken Breast
  5. Get Tofu
  6. Take Fish sauce
  7. Take Soy sauce
  8. Take Sugar
  9. Get Oyster sauce
  10. Prepare Basil (Dried)
  11. Get Powdered chicken stock
  12. Get Red chili pepper
  13. Make ready Garlic (Powdered)
  14. Prepare Eggs (to make fried eggs)
Steps to make Easy and Healthy Phad Ga Prao:
  1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
  2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it’s best to throw them out.
  3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
  4. Once the meat’s color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
  5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
  6. Once it’s cooked, put on top of rice.
  7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it’s ready to eat.
  8. Add the fried egg to the phad ga prao and you’re done!
  9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy and healthy phad ga prao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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