Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy simmered konbu seaweed. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy Simmered Konbu Seaweed is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Healthy Simmered Konbu Seaweed is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy simmered konbu seaweed using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Simmered Konbu Seaweed:

1. Prepare cm square x 2 Kombu
2. Get Carrot
3. Prepare Dried shiitake mushrooms
4. Get Aburaage
5. Make ready Soy sauce
6. Take Mirin
7. Make ready Sake
8. Get Sesame oil

Steps to make Healthy Simmered Konbu Seaweed:

1. Julienne the carrot and some leftover konbu seaweed used to make dashi stock. Break the shiitake mushroom in half, and julienne. Cut the aburaage into thick strips.
2. Heat the sesame oil in a frying pan, and stir-fry the Step 1 ingredients until the carrot becomes wilted.
3. Start adding the seasoning ingredients. Add the mirin first, and simmer for a while. Add the sake and soy sauce, and continue simmering.
4. If the carrot is still hard, cover with a lid, and continue cooking for 3-4 minutes over low heat. When it softens, turn up the heat to high, and cook until the liquid has evaporated off. Then you’re done.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food healthy simmered konbu seaweed recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!