Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:

1. Take Thinly sliced pork
2. Prepare Firm tofu
3. Make ready Sesame oil
4. Get ●Water
5. Prepare ● Dashi stock granules
6. Prepare Mirin
7. Take ●Sugar
8. Make ready Soy sauce

Instructions to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:

1. After draining the tofu slice into 12~14 baton shaped pieces.
2. Wrap the tofu tightly with the sliced pork.
3. Heat the sesame oil in the frying pan and place the pork wrapped tofu in sealed edge down. Fry both sides. Pour in the ● ingredients and cover with a lid to simmer.
4. As it simmers check the water content of the sauce and turn the wrapped tofu. When the sauce is reduced and thickened, transfer to a serving plate. Serve.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!