Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan tofu wontons. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan tofu wontons is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan tofu wontons is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan tofu wontons using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan tofu wontons:

1. Take Pressed firm tofu
2. Make ready 1/2 cup green onions chopped
3. Prepare 1/2 cup chopped water chestnuts
4. Get 1 tbsp minced garlic
5. Prepare 2 tsp garlic powder
6. Prepare 2 tsp onion powder
7. Get 1 tsp red pepper flakes
8. Get 2 tbsp rice wine vinegar
9. Get 3 tbsp soy sauce
10. Make ready 2 tbsp umami seasoning
11. Get Wonton wraps
12. Take Vegetable oil
13. Prepare 1 tbsp sesame oil

Steps to make Vegan tofu wontons:

1. Press tofu for 20 mins. Once you have pressed your tofu, crumble and add to a bowl. Add your green onions and water chestnuts to the bowl. Add your garlic, garlic powder, onion powder, umami seasoning, red pepper flakes, soy sauce, rice wine vinegar to the bowl and mix all ingredients together
2. Add your sesame oil to a pan on medium heat, add your tofu mix into the pan and cook for about 5-8 minunte
3. It is now time to assemble your onto a take about a table spoon of your tofu filling (no too much or the wontons will rip) and assemble the wontons.
4. Add your oil to a pan and heat it up. Cook your wontons until golden brown and enjoy!
5. For the sauce you want to add garlic siracha, maple syrup, and soy sauce
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food vegan tofu wontons recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!