Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, no-meat healthy tofu hamburgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-Meat Healthy Tofu Hamburgers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. No-Meat Healthy Tofu Hamburgers is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-meat healthy tofu hamburgers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No-Meat Healthy Tofu Hamburgers:

1. Prepare Tofu
2. Make ready to 1 Onion
3. Get Panko
4. Get Egg
5. Prepare Miso
6. Prepare Mayonnaise
7. Prepare of each Salt and pepper
8. Prepare Ingredients to mix in (edamame, carrot, spinach, hijiki seaweed, etc)

Steps to make No-Meat Healthy Tofu Hamburgers:

1. Chop the onion and stir fry in a frying pan in oil. (I save some time by microwaving the onion for 2 to 3 minutes beforehand.)
2. Wrap the tofu in kitchen paper towels and microwave or 2-3 minutes while you check it to drain off the excess water.
3. Let the onion and tofu cool down, and them mix all the ingredients together. If you are mixing in any vegetables, do so right now. I added edamame and spinach this time.
4. If the tofu mixture is too loose, add panko. The patties will become firmer when they are fried however.
5. Form into round patties and fry them well on both sides in a frying pan lined with oil. If you are worried about cooking the egg through, steam-fry the patties by putting a lid on the pan.
6. The burgers are fried. Add any kind of sauce you like. My daughter likes these with ratatouille style tomato sauce.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food no-meat healthy tofu hamburgers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!