Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie packed! healthy mapo tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie Packed! Healthy Mapo Tofu is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veggie Packed! Healthy Mapo Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
- Make ready Ground pork
- Prepare Silken tofu
- Get Onion
- Get Carrot
- Prepare Shiitake mushroom
- Make ready Japanese leek
- Prepare Ginger
- Prepare Sugar
- Prepare Soy sauce
- Prepare Chinese soup stock
- Prepare Water
- Make ready Miso
- Prepare Salt and pepper
- Make ready Sesame oil
- Make ready Katakuriko slurry
- Take Doubanjiang
Steps to make Veggie Packed! Healthy Mapo Tofu:
- Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
- Heat sesame oil and fry the ingredients gently.
- Add the ground pork. Stir-fry.
- When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
- Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
- Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food veggie packed! healthy mapo tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!