Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu bake (“tastes like chicken”) recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Bake (“tastes like chicken”) Recipe is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu Bake (“tastes like chicken”) Recipe is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu bake (“tastes like chicken”) recipe using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu Bake (“tastes like chicken”) Recipe:

1. Make ready 1/4 cup nutritional yeast
2. Take 2 tablespoons olive oil
3. Get 2 tablespoons soy sauce (I use coconut aminos)
4. Make ready 1 tsp garlic powder (I actually used minced garlic)
5. Take 2 blocks (350 g) each) extra-firm tofu, drained

Instructions to make Tofu Bake (“tastes like chicken”) Recipe:

1. Combine all ingredients in bowl and whisk or fork together
2. Drain the water from tofu package, and break into chunks. They won’t be perfect and that’s ok. For chunk size, think of a little chicken tender size. Coat sauce evenly on tofu by tossing (toss via shaking or use hands- using a utensil sometimes breaks them up too much)
3. Spread the tofu evenly across the baking sheets and bake about at 375 degrees for 30 minutes, or until golden/crispy. Serve hot or store in an air-tight container in the fridge, or freeze to use later. Use as main, as nuggets, on salads, in sandwiches, in tacos, on pasta etc.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu bake (“tastes like chicken”) recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!