Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan mapo tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This vegan mapo tofu recipe is very similar to our ever-popular traditional mapo tofu. The main difference is that instead of ground pork, we’re using finely chopped shiitake mushrooms to add. Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black.

Vegan mapo tofu is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan mapo tofu is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan mapo tofu using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan mapo tofu:

1. Prepare 1 tbsp Sichuan/Schezwan pepper
2. Get 1.5 tbsp Chilli garlic sauce,
3. Prepare 1.5 tbsp Chilli black bean sauce
4. Take 3-4 tianjin red chillies
5. Make ready As needed Veg broth
6. Prepare As needed Ginger and garlic
7. Make ready soy sauce and vinegar
8. Prepare 1 tbsp corn flour or besan
9. Get Veggies
10. Get Shiitake mushrooms or/and Oyster mushrooms
11. Take 15 oz canned chickpeas
12. Take 1 tofu block
13. Make ready spring onions

In this vegan mapo tofu recipe, I omitted the pork and used a generous amount of fermented bean pastes to give the dish flavor. Vegan Mapo Tofu is the vegan version of the popular Sichuan dish. It is packed with lot of flavors and heat from Sichuan peppercorns, bean chili sauce! Vegetarian mapo tofu has all of the dazzling mala umami of the original and is really easy to put together. (Vegan).

Steps to make Vegan mapo tofu:

1. Roast Schezwan pepper (or normal pepper) in a pan. Crush them.
2. Add chilli garlic sauce and chilli black bean sauce in pot (generous qty). Add sesame seeds. Add tian jin red chillies. (Chinese red chilli)
3. Roughly mash chickpeas and add to pot. Add shiitake mushrooms or oyster mushrooms into the mashed chickpeas. (If using dried shiitake mushrooms boil them in water and then you can use water as broth).
4. Mix it well. Cook it till majority water from mushroom evaporates.
5. Add ginger and garlic to the pot.
6. Add the crushed roasted Schezwan pepper.
7. Add veg broth.
8. Add soy sauce. Add rice vinegar (or normal white vinegar). (keep adding 1 tsp till taste is great)
9. Add corn flour to make slurry. (alternate: use besan) mix flour in little water and then add to pot. Let everything boil well.
10. Add tofu. Let it cook. Add spring onions.
11. Serve with rice/udon noodles.
12. Ready to serve and ENJOY!

It is packed with lot of flavors and heat from Sichuan peppercorns, bean chili sauce! Vegetarian mapo tofu has all of the dazzling mala umami of the original and is really easy to put together. (Vegan). The secret to making the best tasting mapo tofu is to use the freshest Sichuan. Mapo Tofu is one of the greatest dishes in the world, and it exists not only inspite of, but because of Here’s how to make a vegan version that is not only as good as, but may well be better than the real. Mushrooms make this vegan mapo tofu recipe tastier and healthier than the ground meat version.

So that is going to wrap this up for this special food vegan mapo tofu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!