Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy tofu cheesecake made in a rice cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Healthy Tofu Cheesecake Made in a Rice Cooker is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Take Cream cheese
- Make ready Yogurt
- Get Tofu
- Prepare Eggs
- Make ready Sugar
- Take Cake flour
- Make ready Lemon juice (if you have)
- Take Blueberry jam
- Make ready Strawberry
Steps to make Healthy Tofu Cheesecake Made in a Rice Cooker:
- Parboil the tofu. Bring the cream cheese to room temperature.
- Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
- Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
- Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
- When the inside is cooked, cool down a bit. Serve on a plate.
- Serve with strawberry (or any fruit you like) and blueberry jam!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food healthy tofu cheesecake made in a rice cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!