Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy tofu ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Healthy Tofu Ice Cream is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Healthy Tofu Ice Cream is something that I have loved my whole life. They are nice and they look fantastic.

This time I will be showing you how to make tofu ice cream. A super easy and healthy ice cream that doesn’t require any ice machine! In our tofu ice cream, nutrition content is much, much better than traditional ice cream recipes. Put all the ingredients into a blender and blend until smooth.

To begin with this recipe, we have to first prepare a few components. You can cook healthy tofu ice cream using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy Tofu Ice Cream:

1. Prepare Silken tofu (150 g)
2. Get Milk (soy milk)
3. Make ready Sugar
4. Take Vanilla essence (optional)

This is really delicious blueberry ice cream, with antioxidants and vitamins and healthy fats and protein. Vegan and gluten free and sweetened with Four kids were in the house and they all loved it as did all us parents. I highly recommend this one whenever you’re after a healthier kind of sweet treat. Healthy ice cream is suddenly all the rage.

Instructions to make Healthy Tofu Ice Cream:

1. Put all the ingredients into a blender and blend until smooth.
2. Pour the mixture into a freeze-safe zip bag. Flatten and freeze.
3. Scrunch up the bag to loosen up to finish. If it becomes too soft, just freeze again. It becomes smoother every time you repeat this step.
4. If you blend the frozen ice cream in a blender or a food processor, it becomes really smooth and airy.
5. When pouring the mixture into the zip bag, it’s easier if you set the bag in a bowl and fold back the ends, as seen above.
6. Ready to serve and ENJOY!

I highly recommend this one whenever you’re after a healthier kind of sweet treat. Healthy ice cream is suddenly all the rage. Vegan and sugar free ice cream options are completely taking over the grocery store freezer aisles of Whole Because it’s my job to stay on top of food trends (and because I’m a self-professed ice cream lover who would never turn down an excuse to eat more. This is creamy smooth and delicious ice cream. The tofu helps give it such body you won t believe it s vegan.

So that is going to wrap this up with this special food healthy tofu ice cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!