Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese celery w/ tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese celery w/ Tofu is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese celery w/ Tofu is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese celery w/ Tofu:

1. Get .5 lb pork butt; cut into.5” chunks
2. Make ready 1/4 c shrimp
3. Get 1 tbsp cornstarch
4. Prepare 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
5. Make ready Tofu; lightly fried
6. Prepare .5 onion, cut into chunks
7. Get 2 Roma tomatoes; cut into chunks
8. Get 2 tbsp garlic; chopped
9. Prepare 1 tbsp black bean sauce
10. Make ready 2 tsp oyster sauce
11. Take 1/4 c chicken broth

Instructions to make Chinese celery w/ Tofu:

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
2. Separate the Chinese celery stalks from the leaves.
3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
7. Here’s grandpa frying up the tofu.
8. And you’re done! Enjoy!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chinese celery w/ tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!