Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, diet-friendly egg and tofu with shio-konbu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Diet-Friendly Egg and Tofu with Shio-konbu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Diet-Friendly Egg and Tofu with Shio-konbu is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have diet-friendly egg and tofu with shio-konbu using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Diet-Friendly Egg and Tofu with Shio-konbu:
- Take Silken tofu
- Take Egg (Refer to Helpful Hints)
- Take handfuls Shio-kombu
Instructions to make Diet-Friendly Egg and Tofu with Shio-konbu:
- Combine all of the ingredients in a heat-resistant bowl and mix until even. Smooth the surface and cover the bowl in plastic wrap. Microwave for 2-3 minutes at 600 W.
- Let sit for 5 minutes then it’s done. Enjoy it freshly made.
- Ready to serve and ENJOY!
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