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Diet-Friendly Okara and Tofu Kanten Cheese Cake Recipe

 ·  β˜• 3 min read  ·  ✍️ Adam Townsend

Diet-Friendly Okara and Tofu Kanten Cheese Cake
Diet-Friendly Okara and Tofu Kanten Cheese Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, diet-friendly okara and tofu kanten cheese cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Diet-Friendly Okara and Tofu Kanten Cheese Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Diet-Friendly Okara and Tofu Kanten Cheese Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have diet-friendly okara and tofu kanten cheese cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:
  1. Make ready Fresh okara
  2. Take Tofu (I used silken tofu)
  3. Take Sugar
  4. Get Skim milk powder
  5. Make ready Lemon juice
  6. Prepare Milk
  7. Make ready Oligosaccharide sugar (or honey)
  8. Take Powdered kanten
Steps to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:
  1. Preheat the oven to 170℃. Add all the ingredients into the food processor and push start!
  2. Once the mixture is smooth and an even consistency, it is ready. It should look like a thick paste.
  3. Add the mixture into the ramekins. You do not need to line it with parchment paper or grease it. Smooth out the surface with a spoon and bake it in the 170℃ oven for 30 minutes.
  4. The picture shown here is what it should look like after baking. If you insert a bamboo skewer, a small amount of batter may stick to it. Once it is chilled, it will harden. Cool it down and chill it in the refrigerator and it is done.
  5. Since it contains kanten, once the mixture is completely chilled, it should come out of the ramekins easily (you are seeing the bottom of it in the picture).
  6. I made a banana cheese cake style snack with 1 well-ripened banana with no sugar and 50 g of honey in it. I may like this one better.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food diet-friendly okara and tofu kanten cheese cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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