Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy egg on tofu soboro a healthy breakfast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Egg on Tofu Soboro A Healthy Breakfast is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Egg on Tofu Soboro A Healthy Breakfast is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy egg on tofu soboro a healthy breakfast using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Egg on Tofu Soboro A Healthy Breakfast:
- Prepare Tofu
- Make ready Chirimen jako
- Take Egg
- Prepare Shiro-dashi
- Get Sugar
- Prepare Toasted sesame seeds
- Get grams~ Hot cooked white rice
Steps to make Creamy Egg on Tofu Soboro A Healthy Breakfast:
- Place the tofu into a heatproof bowl and microwave for 1 minute at 600 W microwave. Drain the water.
- Once you drain excess water, add the chirimen jako and microwave for 1 minute again at 600 W.
- Next, add the egg white and shiro-dashi and mix well. Crumble the tofu (the egg yolk will be added later).
- Cover with plastic wrap and microwave for 1 minute at 600 W. While heating, serve rice onto a plate and line with lettuce leaves if you prefer.
- Place the heated tofu soboro on the rice and sprinkle with toasted sesame seeds. Drop the egg yolk in the middle and it’s finished. Mix the egg yolk and consume.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food creamy egg on tofu soboro a healthy breakfast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!