Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, boiled and seasoned tofu for a healthy bento. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boiled and Seasoned Tofu For a Healthy Bento is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Boiled and Seasoned Tofu For a Healthy Bento is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled and seasoned tofu for a healthy bento using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled and Seasoned Tofu For a Healthy Bento:

1. Take Firm tofu
2. Get cm Carrot
3. Prepare Shiitake mushrooms (or shimeji mushrooms)
4. Make ready Green onions (for color if available)
5. Make ready ☆Water
6. Get ☆Mirin
7. Prepare ☆Sake
8. Prepare ☆Sugar
9. Get Soy sauce

Steps to make Boiled and Seasoned Tofu For a Healthy Bento:

1. Mince the shiitake mushrooms and the carrot.
2. Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain).
3. Let it simmer for 10 minutes on medium heat.
4. Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate.
5. Once the liquid has evaporated, it’s done. Letting it cool allows for the flavors to soak into the ingredients completely.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food boiled and seasoned tofu for a healthy bento recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!