Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy simmered koya dofu with tofu and meat filling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Simmered Koya Dofu with Tofu and Meat Filling is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Healthy Simmered Koya Dofu with Tofu and Meat Filling is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy simmered koya dofu with tofu and meat filling using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Simmered Koya Dofu with Tofu and Meat Filling:

1. Make ready Koya dofu
2. Make ready ▲Minced meat
3. Get ▲Green onions (finely chopped)
4. Prepare ▲Silken Tofu
5. Get ▲ Salt
6. Make ready ▲Katakuriko
7. Get ●Water
8. Get ●Dashi stock granules
9. Prepare ●Sake
10. Make ready ●Mirin
11. Get ●Soy sauce

Steps to make Healthy Simmered Koya Dofu with Tofu and Meat Filling:

1. Rehydrate the koya dofu in plenty of water until softened.
2. Combine the ▲ ingredients in a bowl and mix together. Divide the mixture into 5 equal portions and roll them into balls. You don’t need to drain the tofu.
3. After you have squeezed excess water out of the koya dofu, make a slit in the middle.
4. Pack the filling mixture from Step 2 into the koya dofu from Step 3. It’s easier if you pack the filling into the koya dofu in about 3 batches.
5. Put the ● seasoning ingredients in a pan that just fits the koya dofu, and stir well. Place the koya dofu upright in the pan.
6. Cover Step 5 with a lid and simmer. Once the koya dofu has absorbed the sauce, and the sauce has reduced, it’s done.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food healthy simmered koya dofu with tofu and meat filling recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!