Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy firm tofu with egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Firm Tofu With Egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Healthy Firm Tofu With Egg is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have healthy firm tofu with egg using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Firm Tofu With Egg:

1. Take Egg
2. Make ready a block or less Tofu
3. Make ready ○Dashi stock granules
4. Make ready ○Mirin
5. Get ○ Mentsuyu (3x concentrate)
6. Make ready ○ Water
7. Take Mizuna

Steps to make Healthy Firm Tofu With Egg:

1. In a small pan, add all of the ○ ingredients and bring to a boil.
2. Add the tofu while crushing it with a spoon into the pan and simmer over medium heat for about 3 minutes.
3. Swirl in the beaten egg. When it comes to a boil again, turn off the heat.
4. Add any of your favorite greens, such as mizuna greens or mitsuba (Japanese parsley) if desired, and enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food healthy firm tofu with egg recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!