Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy and tender chicken meatballs using tofu and ground chicken breast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy and tender chicken meatballs using tofu and ground chicken breast using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast:
- Get Ground chicken breast
- Make ready Firm tofu
- Get Onion (or Japanese leek)
- Make ready Egg
- Make ready Ginger (grated)
- Get Miso
- Make ready Pepper
- Make ready Water (for cooking meatballs)
Instructions to make Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast:
- Drain the tofu well. Chop the onion. Combine all the meatball ingredients and mix well.
- The mixture is very soft, so spoon the mixture gently into the cooking water. Keep the water at a simmer.
- If you boil the water vigorously, the meatballs will fall apart, so be careful. Once you finish spooning the meat balls into the water, turn off the heat. Cook the meatballs through with the residual heat.
- Cool the meatballs in the cooking liquid to keep them moist. Use the cooking liquid to make your hot pot and soup.
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- Ready to serve and ENJOY!
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