Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy tofu burger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Healthy Tofu Burger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Healthy Tofu Burger is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy tofu burger using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Tofu Burger:
- Get ◎Minced chicken thigh
- Prepare ◎Firm tofu
- Make ready ◎Onion
- Get ◎Shiitake mushrooms
- Prepare ◎Salt and pepper
- Prepare ◎Soy sauce
- Get ◎Sesame oil
- Take ◎Panko
- Prepare ◎Milk
- Take ◎Egg
- Prepare Vegetable oil
Instructions to make Healthy Tofu Burger:
- Put the ◎ ingredients into a bowl and use your hands to knead until sticky.
- Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
- Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!
- Once cooked, place on a plate and top with shiso and grated daikon radish, and they’re done! Pour over some ponzu and serve.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food healthy tofu burger recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!