Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan haloumi with a tasty salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Haloumi with a Tasty Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Haloumi with a Tasty Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan haloumi with a tasty salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Haloumi with a Tasty Salad:
- Take Vegan Haloumi (makes three serves)
- Get Firm Tofu
- Prepare Drizzle of Extra Virgin Olive Oil
- Prepare Salt
- Prepare Lemon Juice
- Get Salad (per serve)
- Get Kidney Beans
- Prepare pitted Kalamata Olives
- Get Cucumber
- Prepare Strawberries
- Prepare Cherry Tomatoes
- Make ready Rice Wine Vinegar
- Make ready Extra Virgin Olive Oil
- Get Lemon Juice
- Get Sprinkle of Salt
Steps to make Vegan Haloumi with a Tasty Salad:
- Preheat oven to 200°c fan- forced and line a tray with baking paper.
- Cut tofu into 12 equal triangles, 1 cm thick and place on tray. Drizzle with olive oil and a good few twists of salt.
- Place in oven to cook for 20 mins, or until golden around the edges.
- Meanwhile, drain and rinse kidney beans and wash fresh produce. Place all ingredients in a bowl (or on your plate) and mix through.
- Add vegan haloumi to serve and add the lemon juice and some extra salt.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food vegan haloumi with a tasty salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!