Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gado gado / indonesian style salad with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gado Gado / Indonesian style salad with peanut sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gado Gado / Indonesian style salad with peanut sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:

1. Make ready Peanut sauce:
2. Take raw peanuts
3. Make ready chili powder
4. Prepare tamarind paste
5. Prepare salt
6. Make ready sugar
7. Get green/red chili
8. Make ready chopped onion/garlic (optional)
9. Take cooking oil
10. Prepare water
11. Make ready Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
12. Take Boiled eggs

Steps to make Gado Gado / Indonesian style salad with peanut sauce:

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food gado gado / indonesian style salad with peanut sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!