Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan egg salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I could eat this vegan egg salad for lunch every day in the spring. It’s bright and briny, creamy and tangy, and every bit as good as the real thing. Tofu steps in for the eggs, so it’s packed with enough. Full of plant-protein, it’s a great breakfast or lunch recipe.

Vegan Egg Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Egg Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegan egg salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Egg Salad:

1. Prepare Silken Tofu
2. Get Kala Namak (Black Himalayan Sea Salt)
3. Prepare Fresh Ground Pepper
4. Get Salt
5. Take Onion Powder
6. Get Garlic Powder
7. Prepare Black Olives
8. Take Free-From Vegan Mayo
9. Make ready Dijon Mustard

Vegan Egg Salad is made with silken tofu, perfectly seasoned vegan mayo, mustard, and chives and served as a sandwich or wrap! It’s easily customizable, protein rich, and quick and easy to make. Vegan Egg Salad Sandwich with alfalfa sprouts and tomatoes- this sandwich is layered with tofu egg salad, alfalfa sprouts, tomatoes piled high on a whole grain rye bread. For the egg salad, heat the oil in a large pan on medium-high.

Steps to make Vegan Egg Salad:

1. Cube the tofu into very small pieces.
2. Toss tofu with the Kala Namak and some pepper.
3. Take about 1/3 of the tofu and blend with dijon mustard, salt, onion powder and garlic powder.
4. Crush the black olives slightly.
5. Mix all ingredients with the vegan mayo. Add more salt & pepper to taste.
6. Serve on toast.
7. Ready to serve and ENJOY!

Vegan Egg Salad Sandwich with alfalfa sprouts and tomatoes- this sandwich is layered with tofu egg salad, alfalfa sprouts, tomatoes piled high on a whole grain rye bread. For the egg salad, heat the oil in a large pan on medium-high. Meanwhile, in a bowl, crumble the pressed tofu with your hands. Even though most vegan egg salad recipes use raw tofu, I bake it with turmeric and garlic powder for the texture and firmness of hard-boiled eggs. What are the secrets to the best vegan egg salad recipe?

So that’s going to wrap this up with this exceptional food vegan egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!