Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, protein packed spaghetti salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cooking Protein packed spaghetti salad is an enjoyable thing, furthermore it ends up being a lot more unique value if you cook it yourself. Black bean Spaghetti ( I purchased mine from Amazon) Hey guys I am back with another recipe video, this is a good protein packed meal, here is a list of all. The key is to load up your salads with toppings that pack a lot of nutritional bang for their proverbial caloric buck. Protein-Packed Roasted Vegetable Salad. featured in Make-Ahead Mason Jar Salads For The Week. camomyle_ginger.

Protein packed spaghetti salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Protein packed spaghetti salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have protein packed spaghetti salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Protein packed spaghetti salad:

1. Make ready tofu/paneer/chicken sausages
2. Get boiled spaghetti
3. Make ready medium onion sliced
4. Get medium yellow bell pepper cut into julianne
5. Take medium red bell pepper cut into julianne
6. Make ready medium capsicum cut in Julianne
7. Prepare shredded cabbage
8. Prepare shredded purple cabage
9. Prepare Salt and pepper to season
10. Get Vinegar for dressing
11. Make ready olive oil

Who knew classic spaghetti could be hand-crafted from Edamame!? Spaghetti is a source of carbohydrates so it can be served as part of a healthy diet. Asparagus is stealthily protein-packed, meaning it’s a great secret weapon in any vegetarian’s fridge. Whether tossed with spaghetti and shrimp or pickled alongside garlic, it’s the cornerstone of countless plant-based meals.

Instructions to make Protein packed spaghetti salad:

1. Saute paneer/tofu/sausage with 1 tsp oil. Keep aside.
2. In a mixing bowl add all the ingredients mix well
3. Add salt and pepper. Mix well. Add vinegar. Mix
4. Add olive oil. Mix. Keep in fridge for 30 min before serving
5. Ready to serve and ENJOY!

Asparagus is stealthily protein-packed, meaning it’s a great secret weapon in any vegetarian’s fridge. Whether tossed with spaghetti and shrimp or pickled alongside garlic, it’s the cornerstone of countless plant-based meals. Panzanella is an Italian salad made with hunks of bread (not croutons!). And that’s definitely our kind of salad. How To Make Vegan Protein Packed Spaghetti.

So that’s going to wrap this up for this exceptional food protein packed spaghetti salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!