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Asinan Betawi (Indonesian Salad from Jakarta) Recipe

 ·  ☕ 2 min read  ·  ✍️ Samuel Rivera

Asinan Betawi (Indonesian Salad from Jakarta)
Asinan Betawi (Indonesian Salad from Jakarta)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asinan betawi (indonesian salad from jakarta). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asinan Betawi (Indonesian Salad from Jakarta) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Asinan Betawi (Indonesian Salad from Jakarta) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook asinan betawi (indonesian salad from jakarta) using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asinan Betawi (Indonesian Salad from Jakarta):
  1. Get Salad Ingredients:
  2. Take white cabbage, roughly shredded
  3. Get medium carrot, roughly shredded
  4. Take bean sprouts
  5. Prepare medium cucumber, cut into cubes
  6. Prepare lettuce, roughly torn
  7. Make ready tofu, steamed
  8. Make ready fried peanut
  9. Prepare Yellow crackers or any crackers
  10. Take For the sauce :
  11. Make ready fried peanut
  12. Take tamarind water or you can use vinegar
  13. Get brown sugar
  14. Take big red chili
  15. Prepare red bird’s eye chili
  16. Prepare garlic
  17. Take Salt
  18. Prepare water (sauce thickness according to your tase)
  19. Make ready Palm sugar sauce :
  20. Get palm sugar
  21. Prepare water
Instructions to make Asinan Betawi (Indonesian Salad from Jakarta):
  1. Make the peanut sauce : Blend all the sauce ingredients together and set aside.
  2. Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
  3. How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food asinan betawi (indonesian salad from jakarta) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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