Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gado-gado (indonesian traditional salad with peanut sauce). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gado-gado (Indonesian traditional salad with peanut sauce) is something which I’ve loved my whole life. They are nice and they look fantastic.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words blanched vegetables and tasty in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it’s healthy and endlessly. This article is part of the series on.

To begin with this recipe, we must first prepare a few ingredients. You can cook gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. Get 6 pcs small tofu
2. Make ready 1 block Tempe (bean cake)
3. Prepare 2-3 potatoes (medium size)
4. Prepare 4 pcs carrots
5. Get 250 g cabbage
6. Get 250 g bean sprouts
7. Prepare 2 bunch kangkung
8. Make ready 4 eggs
9. Make ready Peanut sauce

For detailed ingredient. • Indonesian vegetable salad. I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I’m posting some photos of the key ingredients below. Gado-gado is my favorite Indonesian salad.

Steps to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. Cut tofu and tempe into small size, according to your liking
2. Then fry them and keep aside
3. Clean and cut potatoes and carrots, and shred the cabbage
4. You can either steam or boil the vegetables until they are cooked
5. Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
6. Hard boiled the eggs then keep aside
7. Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
8. This time I’m using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
9. Then arrange all the ingredients on a bowl or plate
10. Lastly add the sauce on top, as much as you like
11. Serve it with hot steamed rice or rice cake. Enjoy!
12. Ready to serve and ENJOY!

For those of you who are not familiar with some of the ingredients used in the sauce, I’m posting some photos of the key ingredients below. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Aisha Nanor Martin’s spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. Gado-gado is a beloved dish across Indonesia.

So that is going to wrap this up with this special food gado-gado (indonesian traditional salad with peanut sauce) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!